29
May
Romaine, Candied Bacon, Roasted Poblano Ranch, Charred Corn, Red Onion, Cotija, Fresh Avocado
29
May
Red Wine Vinaigrette, Mixed Green, Smoked Blue Cheese, Dried Tomato, Red Onion, House Crouton
29
May
Chopped Romaine, House Made Garlic Croutons, Traditional Dressing made with Egg Yolks and Anchovies
29
May
Red & Golden Beet, Spinach, Toasted Pistachio, Goat Cheese, Olive Oil, Balsamic Reduction