Weekly Specials
Tuesday
Pasta with Chef Garrett
Thursday
Fresh Oysters on the Half Shell
Sunday
Chef Anthony’s Prime Burger Night
Signatures
*Seared Salmon & Sautéed Shrimp
Wilted Spinach with Hot Bacon Vinaigrette
*Seared Hokkaido Sea Scallops
Saffron Risotto, Citrus Aioli, Micro Cilantro, Crispy Sweet and Sour Brussels Sprouts
*Chilean Sea Bass
Coconut Jasmine Rice, Broccoli, Lemon Caper Beurre Blanc
*Char Grilled Prime 7oz Filet Mignon
Bacon Miso Demi, Garlic Chive Whipped Potatoes, Broccoli, Mushrooms, Crispy Onions
*Char Grilled Prime 16oz Ribeye
Jalapeno Whipped Potatoes, Crispy Sweet & Sour Brussel Sprouts, House Made Steak Sauce
*Char Grilled Prime 7oz Filet and Lobster
Garlic Chive Whipped Potatoes, Broccoli, Mushrooms, Crispy Onions, Drawn Butter
Braised Beef Short Rib
Bacon Miso Demi, Garlic Chive Whipped Potatoes, Baby Bok Choy, Crispy Onions
*Roasted Colorado Rack of Lamb
Mint Basil Pesto, Sage Cremini Risotto, Baby Roasted Carrots
*Grilled Bison Ribeye Steak
Jalapeno Whipped Potatoes, Asparagus, Pine Nut Compound Butter
*Grilled Elk Tenderloin
Hunters Sauce, Garlic Chive Whipped Potatoes, Asparagus
*Grilled Duroc 2 Bone Pork Chop
Saffron Risotto, Asparagus, Honey Bourbon Cream Sauce
Stuffed Quail
2 Quail Stuffed with Mushroom Wild Rice and Boursin, Mixed Berry Beurre Rouge, Garlic Chive Whipped Mushed Potatoes, Baby Roasted Carrots
Prime Beef Bolognese
Red Wine Meat Sauce Over Rigatoni, Parmesan Cheese, House Baked Focaccia
*Vegan Curry
Chef’s Vegetables, Red or Green Curry Broth, Rice Noodles
(add Shrimp…$24 add Scallops…$40 add Tofu…$8)
We serve all Prime Beef. We feature Creekstone Farms as available.
Ala Carte
*7oz Prime Filet
Lobster Tail
*Scallops
Stuffed Quail
*Bison Ribeye
*Salmon
*16oz Prime Ribeye
*Elk
*Shrimp (6)
*Chilean Sea Bass
*Duroc Pork Chop
Short Ribs
(Proteins served with choice of 1 single serve side)
Sides
Garlic Chive Whipped Potato
Wilted Spinach
Asparagus
Saffron Risotto
Broccoli
Sweet & Sour Brussels Sprouts
Bok Choy
Baby Roasted Carrots
Starters
Roasted Beef Marrow Bones
Fresh House Made Potato Chips, Spring Mix with Lemon Vinaigrette
Shrimp Cocktail
4 Extra Large Chilled Shrimp, House Made Cocktail Sauce, Lemon Wedge
*Prime Beef Tartare
Quail Egg, Fresh House Made Potato Chips, Stone Ground Mustard
Smoked Trout Dip
Fresh House Made Potato Chips
*Sliders
In-House Prime Grind, Fried Onion, Cheddar Cream Sauce, House Pickle
Coconut Green or Red Curry Mussels
Savory Broth, Grilled Bread, Lime
Crispy Duroc Pork Belly
Peanut Sauce, Kimchi Cucumber
Wild Caught Crispy Calamari
House Marinara, Sriracha Aioli
Gluten Free Available
Duck Fat Fries
Fried Cauliflower
Chipotle Lime Hot Sauce, Roasted Poblano Ranch
Gluten Free Available
House Fries
Truffle Fries
Edamame
Choice of Sea Salt or Cajun Spice
Salads
Alley House Salad
Chopped Romaine, Candied Bacon, Roasted Poblano Ranch, Charred Corn, Red Onion, Cotija, Fresh Avocado
*Traditional Caesar Salad
Chopped Romaine, Anchovies, House Made Garlic Croutons, Traditional Dressing made with Egg Yolks and Anchovies
Roasted Beet Salad
Red & Golden Beet, Spinach, Toasted Pistachio, Goat Cheese, Olive Oil, Balsamic Reduction
Thai Caesar Salad
Chopped Romaine, Crispy Wontons, Fried Capers, Red Curry Caesar Dressing
Summer Salad
Mixed Greens, Cucumber, Radishes, Carrots, Croutons, Bacon Bits, Apple Slices, Goat Cheese, Sundried Tomato Vinaigrette
Pizza
The BST
Garlic Cream, Bacon, Spinach, Tomato, Mozzarella, Manchego
Mountain Man
House Marinara, Pepperoni, Italian Sausage, Ham, Mozzarella
Black & Blue
Spicy Grilled Tenderloin Tip, Caramelized Onion, Mushrooms, Mozzarella, Smoked Blue Cheese
Pepperoni & Mushroom
Marinara, Mushrooms, Pepperoni, Mozzarella
Spicy Mediterranean
Garlic Cream, Italian Sausage, Piquillo Pepper, Caramelized Onion, Calabrian Chile, Olive, Harissa Aioli
Margherita
Garlic Oil, Fresh Mozzarella, Tomato, Basil
Sourdough Crust – Traditional 10 inch…$16
Cauliflower Crust – Gluten-Free 10 inch…$25
20% gratuity added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.