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Double Cut Bone in Duroc Pork Chop*

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21 Apr

Double Cut Bone in Duroc Pork Chop*

  • 04.21.2017
  • Posted by Bria
  • Chophouse Cuts
  • 0 Comments
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Tuesday – Sunday, 4:00pm – 9:00pm

Happy Hour Tuesday – Friday 4:00pm – 5:30pm at the Bar stools only – 20% off Beer, Wine by the Glass, Cocktails, Salads, Appetizers and Exclusive Happy Hour Menu.

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