Starters
Smoked Salmon and Crostini
With Traditional Service
Calamari
Homemade Marinara, Sriracha Aioli
Raw Oysters
With Mignonette Soy Ginger Sauce
Choice of Horseradish or Sweet Chili Sauce
Chef’s Charcuterie
Assortment of Meats, Cheeses, Breads, Spreads
Duck Fat Fries
House Fries
Truffle Fries
Salads
Traditional Caesar
Chopped Romaine, House Made Garlic Croutons, Traditional Dressing made with Egg Yolks and Anchovies
Southwest Wedge Salad
Romaine, Candied Bacon, Charred Corn, Red Onion, Cotija Cheese, Avocado, Southwest Ranch
Signatures
Grilled CAB 14oz Bone in Ribeye
With Garlic Compound Butter, Garlic Chive Mashed Potatoes, Asparagus
Grilled 12oz Bone-In Veal Chop
With Bacon Demi-Glace, Mashed Potatoes, and Bourbon Glazed Carrots
Seared Chilean Sea Bass
Mango Chutney and Saffron Risotto, Broccolini
Grilled 7oz Filet and Lobster
Garlic Chive Mashed Potatoes, Broccolini, Mushrooms and Bacon Demi-Glace
Seafood Marinara
Shrimp, Scallops, Mussels, and Calamari, in House Marinara and Linguine
Grilled Elk Tenderloin
With Hunter’s Sauce, Garlic Chive Mashed Potatoes, Asparagus
Roasted Acorn Squash
Quinoa, Mushrooms, Red Bell Pepper, Cranberries, Drizzled with Balsamic, Herb Roasted Potatoes, Bourbon Glazed Carrots GF